Product Specification about JAYA MATA 12" Sharpening Steel Round Shape JM829

*Sharpening steel (Butcher's steel or Honing steel) does not sharpen knives, but instead straightens the blade, while a sharpener or sharpening stone sharpens the blade.
* A sharpening steel is a rod made of steel or ceramic, generally about 30cm (12 inches) long.
*It is used to hone and straightens a knife blade after sharpening in order to restore the edge and improve cutting ability.
Ensure efficient and sharp sharpening result.
Ergonomics handle design for aesthetic and pratical.
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20° angle.Sharpen the knife from heel to tip and repeat 5-10 times, then switch to the other side of the knife until blade sharp.
3. Clean the knife with water or wiper and dry it after use. Clean the knife sharpener with non-abrasive brush.
*General remind, use it once a week to keep your blade sharp.

Caution:
1. Keep stable when sharpening.
2. To prevent falling from height when using.
3. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.