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SYK Jaya Mata JM4 7Inch 1Pcs Stainless Steel Cleaver Knife Meats Vegetables Chopper Slicing Kitchen Knife Pisau Daging
RM21.00
Brand: JAYA MATA
Category: Knives & Kitchen Scissors
Specifications
SKU: 65514
Weight(grams): 400
Dimension: 31 cm (Length) x 9 cm (Width) x 4 cm (Height)
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Product Specification about JAYAMATA 7" Stainless Steel Cleaver Knife - JM4
Model : JM4
Blade Thickness : 2mm
Material : Stainless Steel
Handle : Stainless Steel
Dimension : L 288mm x W 73mm x H 28mm
Blade : L 7" Inch L 185mm x W 73mm
Weight : 250g
Features :
Knife type: Chopper
Dedicated on high-end stainless steel cutting tools.
Strong hardness & toughness, persistent sharp, rust-proof and durable.
Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which
provides great grip and comfort.
Ideal for home, hawker and restaurant use.
- Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers.
- The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. - - - -- It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing,
chopping and mincing meat and vegetables.
- It is also suitable for chopping through thin soft bones such as fish and poultry.
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